OPEN FOR THE FOURTH!
Saturday, July 4 at the Capitol Square 6am to 2pm Regular Hours, location, and sellers!
Wednesday, July 8 at MLK Jr. Blvd 8:30am to 2pm
Guest Chef Demo at Wednesday’s Market
Next Wednesday, July 8, Chef Chris Cubberley of Portage Pi and The Madison Blind at the newly opened Graduate Madison hotel will be showing us the finer points of pie making and other tips to make us more confident in the kitchen.
Demonstrations will be at 11:00 am
and 11:30 am
at the DCFM information booth.
Chef Chris is quickly building a following for his hand pies, featured at Portage Pi. Along with his demo, Cubberley will be handing out samples of his delicious hand pies at the Wednesday market until noon.
Chris Cubberley grew up in the kitchen alongside his mother, a pastry chef. It was this experience that spurred his curiosity and passion leading him through some well-known and loved kitchens. From Adega in Denver to New York’s Le Cirque to Martha Stewart’s personal chef to many great Chicago restaurants, Cubberley sure knows what he’s doing.
Saturdays from 6am to 2pm at the Capitol Square and Wednesdays from 8:30am to 2pm at the 200 block of Martin Luther King, Jr. Blvd. You’ll be sure to find the best offerings of the season from all over the state.
Have questions? Need more information on what’s available? Stop by our market information booth at the top of State Street or give us a call (608) 455-1999.
EBT services are also available at the information booth, Saturdays 7am-1pm and Wednesdays 10am-1:30pm.
DCFM Gift Certificates
Need gift ideas? How about DCFM gift certificates! You can use them at the outdoor markets on Saturdays at the Capitol Square and Wednesdays on MLK Jr. Blvd., and at the indoor winter markets. Order yours today online or in person at our Wednesday market info booth.