WI Whisk Recipe of the Week - Shredded Beet Salad with citrus and herbs
Posted from Wisconsin Fun Next Exit on May 18, 2017 | Recipe
Salad can come in all shapes and colors. This simple and vibrant-hued beet salad from Wisconsin Fun Next Exit is a great compliment to whatever you're throwing on the grill for supper or the perfect weekday lunch!
- 1 bunch beets
- 1 handful fresh herbs
- The juice of one lemon and one lime
- a splash orange juice
- a glug olive oil (or substitute sunflower oil)
- to taste salt and pepper
Shred the beets in a bowl. Combine the rest of the ingredients in a jar and give it a good shake. Pour dressing over the beets. Enjoy as is, or mix with spinach/arugula/ lettuce.