WI Whisk Recipe of the Week - Spinach and Cheddar Waffles
Posted from Inspired by the Seasons on January 18, 2018 | Recipe
This savory waffle uses farmers' market ingredients that will be available for the entire Late Winter Market season.
- 2/3 cup all purpose flour
- 1/4 tsp salt
- 1 1/2 tsp baking powder
- 2 eggs
- 2 TBS melted and cooled butter
- 1/2 cup milk
- 1 cup fresh spinach
- 3/4 cup grated cheddar cheese
Whisk together dry ingredients. In a separate bowl, combine wet ingredients, add dry ingredients and stir until just combined.
Cook according to waffle maker directions. Top with a fried egg, or go all out with my spinach goat cheese dip.