Feed yourself with the freshest news, yummy recipes, and interesting information about our markets!
Posted on November 20, 2019 | Recipe
Many households have their non-negotiable Thanksgiving fare. To that menu, consider adding these spicy and caramelized Brussels sprouts! Thanks to Brussels-loving Wisconsin from Scratch for the simple, yet stunning recipe ...READ MORE
Posted on November 13, 2019 | Recipe
Is there a day that cannot be improved by breakfast tacos? We think not. Especially ones full of roasted sweet potatoes, chorizo, and shredded cheese, a la the recipe below ...READ MORE
Posted on November 06, 2019 | Recipe
Sweet potatoes are a versatile and delicious market find. Cook them down with apple cider and spices in this easy spread recipe from Inspired by the Seasons. Top toasted crusty ...READ MORE
Posted on October 29, 2019 | Recipe
Perhaps the biggest vegetable myth of all is that Brussels sprouts are mushy and tasteless. The minute you've tasted a roasted local Sprout - sweetened by the Wisconsin frost and ...READ MORE
Posted on October 23, 2019 | Recipe
Baking a cake with your own pureed pumpkin doesn't have to be scary! Thanks to local food blog 5 Senses Palate and their step-by-step instructions below, we all can feast on cre ...READ MORE
Posted on October 16, 2019 | Recipe
We know you all get excited for the cakes, cobblers, and savory dip recipes we share on Super Fresh, but one cannot survive on cake (and dips!) alone. For all t ...READ MORE
Posted on October 08, 2019 | Recipe
Fresh pressed local apple cider is a treasure of the season, especially when spiced with cinnamon sticks and warmed up on the stove for a hot beverage. But apple cider ...READ MORE
Posted on September 24, 2019 | Recipe
What should you do when our farmers' tables are full of hot peppers, scallions, radishes, and spicy Asian greens? You should toss them all with a ginger-garlic dressing and nutty soba n ...READ MORE
Posted on September 18, 2019 | Recipe
We can get behind any breakfast that you and your family can enjoy slice after slice for a whole week AND is full of market fruits and veggies! Enter: the Mo ...READ MORE
Posted on September 04, 2019 | Recipe
When tomatillos, spicy peppers, and onions are piled high on farmers' tables, a green chili is in order. Grab a pork shoulder from market and slow cook it with roasted ...READ MORE