Recipe of the Week - Curried Cauliflower Soup with Sweet Potato and Swiss Cheese


Snowy days call for soup and this recipe from the Domestic Dreamboat fits the bill. Spiced winter veggies with shredded cheese mixed in?  Yes please!



  1. Heat olive oil in a dutch oven over medium heat. Add leeks and cook until leeks soften, about 3 minutes. Stir in garlic, curry powder and ground cumin and cook until fragrant, about 30 seconds.
  2. Stir in cauliflower, sweet potato and wild rice and cook for another minute. Stir in broth, salt and pepper. Bring to a boil then reduce heat and simmer until vegetables are soft and wild rice is cooked, about 15 minutes.
  3. Stir in evaporated milk and Swiss cheese; stir until cheese is melted. If desired, blend partially with an immersion blender.

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