Recipe of the Week - Grated Parsnip Apple Salad with Meyer Lemon Dressing


Put a little zip into your (rainy) fall days with this delicious recipe from FairShare CSA Coalition's From Asparagus to Zucchini Cookbook - a great resource for people who want to make the most of local and seasonal produce. To find out more, visit 



Mix lemon juice and mustard; whisk in the olive oil in a thin stream. 

Combine parsnips, apples, and parsley in a bowl; toss with dressing and season to taste with salt and pepper. 

Serve immediately or chill 1/2 hour. 

Makes 6 servings.

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