Recipe of the Week - Green Bean Satay


Savor the abundance of green beans at market in this simple side dish from Create Kids Club featuring a tasty peanut sauce!



  1. Saute green beans in olive oil until tender.
  2. Meanwhile, whisk peanut butter, hot water, soy sauce, lemon juice, and sriracha until smooth.
  3. Place green beans on serving platter and drizzle with peanut sauce.
  4. Top with cilantro and serve immediately.

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