Recipe of the Week - Morels on Toast


The beauty of this recipe from Wisconsin from Scratch is that it’s fantastic any time of day. It makes a terrific breakfast, a lovely lunch, or a perfect light spring supper. This may be the final week for morels, so make sure to enjoy them today!



1. Melt butter in a pan over medium low heat. Add the shallot, thyme, salt, and pepper, and cook until shallots are soft and fragrant, about 2-3 minutes.

2. Add the morels, and continue to cook until morels begin to soften slightly, about 2-3 minutes more.

3. Stir in the lemon zest and mascarpone until mascarpone is melted in and well incorporated.

4. Spoon the mushroom mixture on top of the toasts, sprinkle with green garlic or chives, and serve immediately.

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