Recipe of the Week - Pear and Brie Toasts with Honey
Posted on February 13, 2019 | Recipe
Whether you want to make some easy appetizers for a party or simply want to eat a satisfying lunch (or breakfast or dinner) with only 5 ingredients and 2 steps, this pear and brie toast with honey recipe from Things I Made Today is the answer.
- 2 whole wheat English muffins, or other bread of choice
- ¼ pound triple creme brie, room temperature
- 1 pear, sliced thin
- 1-2 sprigs thyme, leaves pulled off stems
- 1 teaspoon honey