Recipe of the Week - Roast Pork Tenderloin with Fennel & Apples


This roast pork loin recipe from local food blogger Simply Whisked is a perfect way to try cooking with fennel. This anise-y flavored vegetable that can be found at our Holiday Market pairs beautifully with local apples and onions and an herb-slathered pork tenderloin!  



  1. Preheat oven to 350˚F.
  2. In a small bowl, mix together olive oil, sage, garlic, lemon zest, salt & pepper to form a paste.
  3. Rub paste onto pork loin to evenly coat.
  4. Place fennel, onion, apple and lemon juice in a large baking dish or dutch oven. Stir to combine. Season liberally with salt & pepper.
  5. Place pork loin on top of mixture and bake for 1 hour 30 minutes – 1 hour 45 minutes or until pork has reached an internal temperature of 145˚F.

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