Recipe of the Week - Sesame Noodles with Kale & Mushrooms


Change up your kale cooking routine and make this delicious sesame noodle dish from The Leek and The Carrot!  Delicious hot or cold, so make a little extra and your future self will be very happy.



Heat peanut oil in very large skillet (or wok if you have one) over medium high heat.  Add mushrooms, stirring often, for 5 minutes until tender.  Add kale and continue cooking (and stirring) until wilted.  Salt and pepper to taste.Bring a large pot of salted water to a boil.  When boiling, add noodles and cook according to packaged directions.  Drain and rinse with cold water.

Meanwhile, prepare the sauce by combining all sauce ingredients in a mason jar and shaking vigorously (you could also mix it in a bowl but I like this method because then you can make a double, triple, whatever batch and easily save the leftovers without dirtying a dish).
Combine kale, mushrooms, cooked noodles and sesame sauce in a large bowl.  Eat warm or cold.

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