Recipe of the Week: Soy Citrus Soba Noodle Salad


What should you do when our farmers' tables are full of hot peppers, scallions, radishes, and spicy Asian greens? You should toss them all with a ginger-garlic dressing and nutty soba noodles and slurp down every last noodle with absolute joy. Thanks to Wisconsin from Scratch for sharing this recipe!



1. Cook the soba noodles according to package directions. Strain and let cool while prepare the greens and dressing.

2. Heat 1 tsp sesame oil in a large pan over medium high heat. Add the chopped greens and chile garlic paste if using. Saute until greens are just beginning to soften. Remove from heat and set aside.

3. Make the dressing by combining all dressing ingredients in a bowl and mixing together well.

4. In a large bowl, combine the cooked soba noodles, sauteed greens, sliced cucumber, and the dressing. Toss together so that all ingredients are well mixed and everything is coated with the dressing.

5. Divide noodle mixture evenly between two bowls and top with sliced radish, scallions, peanuts, fresh cilantro, and lime wedge

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