Recipe of the Week - Spinach and Goat Cheese Dip


Savor winter's frost-sweetened spinach in this addictive dip recipe from Inspired by the Seasons. Serve with crackers, sliced bread, or fresh cut veggies.



Add all ingredients except for the cheese to a food processor and blend for 2 minutes. Next, add goat cheese and continue to process another minute. Serve immediately or refrigerate overnight.

Recipe Seasons