Recipe of the Week - Spinach and Goat Cheese Dip
Posted on February 26, 2020 | Recipe
Description
Savor winter's frost-sweetened spinach in this addictive dip recipe from Inspired by the Seasons. Serve with crackers, sliced bread, or fresh cut veggies.
Ingredients
- 1 1/2 c fresh spinach, washed and tough stems removed
- 1 tsp lemon juice
- 1 small shallot slice (about 1 tsp)
- 1/4 tsp sea salt
- 2 T olive oil
- 4 oz goat cheese