Recipe of the Week - Tahini Roasted Butternut Squash


This simple dish from Simply Whisked is the perfect antidote to complicated meals which create a big mess! Simple and delicious? Sign us up!



  • Preheat oven to 400˚ F and line a baking sheet with parchment paper.
  • In a large bowl, whisk together the tahini, soy sauce, lime juice, maple syrup, garlic and ginger. Add butternut squash and stir to coat.
  • Spread squash onto baking sheet and season with salt and pepper.
  • Bake for 25 - 30 minutes, or until squash is tender.
  • Remove from oven and transfer to a serving dish.
  • Top with cilantro before serving.

Recipe Season