WI Whisk Recipe of the Week - Brown Buttered Squash with Prosciutto and Goat Cheese


The sweetness of the butternut squash is cut nicely with the prosciutto and goat cheese, and the browned butter, well, I don’t think I need to give you a reason for loving it!



  1. Preheat oven to 425F.
  2. Toss butternut squash in olive oil and salt. Arrange flat on a baking sheet and bake until squash is tender, about 20-30 minutes.
  3. Meanwhile, in a medium pan, melt butter over low heat. Cook, stirring occasionally, until butter starts to brown. Add in bread crumbs and sage, stir well, and remove from heat.
  4. When squash is done cooking, transfer to browned butter and toss to coat.
  5. Transfer squash to a serving dish and tear pieces of prosciutto, tucking them between the squash pieces. Crumble goat cheese on top, give it a quick stir, and serve.

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