WI Whisk Recipe of the Week - Brussels Sprouts and Apple Slaw


This recipe just might make you a brussels sprouts lover. The simple ingredients come together in one tasty slaw, great as a side dish or use for a taco topping.

Brought to you by WI Whisk blogger Inspired by the Seasons.

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Whisk together vinegar, olive oil, mayo and green onions.  Shred Brussels sprouts in a food processor or thinly slice lengthwise.  Toss grated apple and Brussels sprouts in bowl and mix in dressing. Refrigerate for an hour and add salt just before serving.

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