WI Whisk Recipe of the Week - Sweet Potato Tacos


Roasting sweet potatoes makes them the star of this taco recipe.



To prepare sweet potatoes:

  • Preheat oven to 375 degrees.
  • Line a rimmed baking sheet with parchment paper.
  • Cut 1 large sweet potato into 1/2" wedges.
  • Toss sweet potatoes with 1/4 tsp chili powder, 1/4 tsp cumin, 1/2 tsp oregano and 1 T olive oil until evenly coated.
  • Place sweet potatoes on a single layer on prepared baking sheet.  Bake in oven for 25- 30 minutes, flipping half way through

To prepare black bean corn salsa, combine black beans, corn, green onions, 1 T fresh lime juice, and 1/4 tsp salt and set aside. 

To prepare cilantro lime sour cream, combine sour cream, fresh cilantro, and 1/2 tsp fresh lime juice and set aside.

Assemble all the above in a 8" corn tortilla starting with the sweet potatoes and serve.

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