WI Whisk Recipe of the Week - Veggie Wrap with Carrot Ginger Spread


Brighten up your winter meals with this veggie wrap chock full of winter carrots!




For Spread:

Add grated carrot, beans, olive oil, fresh ginger, turmeric powder, and salt to the bowl of your food processor. Process until it becomes the consistency of a paste, add additional olive oil if needed. Refrigerate 1 hour before using.

For Wrap:

Spread the carrot ginger spread on wrap, add thin strips of cucumber, carrot, and sprinkle of almonds. Roll, slice and serve.

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