WI Whisk Recipe of the Week - Spinach and Cheddar Waffles


This savory waffle uses farmers' market ingredients that will be available for the entire Late Winter Market season.



Whisk together dry ingredients. In a separate bowl, combine wet ingredients, add dry ingredients and stir until just combined. 

Cook according to waffle maker directions.  Top with a fried egg, or go all out with my spinach goat cheese dip.

Recipe Season