Westridge Organic Farm


Jacob & Kimberly Jakubowski


Blue River, WI

About Us

We are a small scale regenerative organic family farm. We use bio intensive farming methods to produce remarkably high yields in a small space.

The beds are continually replanted through the growing season and year round in hoophouses. We do this by maintaining very fertile soil. We use permanent beds that reduce our soil disturbance. Beds are not tilled but prepped by hand with a broadfork to loosen soil then lightly tilthed and raked. This reduces weed pressure, increases organic matter and reduces disease pressure. Regular applications of compost maintain and increase healthy biological soil life.

We raise a small flock of 200 free range egg laying hens. Our hens are fed certified organic feed and allowed access to pasture everyday.

The farm grows over 40 varieties of vegetables, herbs, microgreens and eggs for our CSA, online store and farmers market customers since 2008.

About Our Products

We offer certified organic vegetables and eggs for our CSA, and market customers!

What We Offer

  • Arugula
  • Asian greens
  • Beans (fresh / green)
  • Beef
  • Beets
  • Bok choy
  • Broccoli
  • Brussels sprouts
  • Cabbage
  • Cantaloupe/Musk Melon
  • Carrots
  • Cauliflower
  • Celery
  • Chard
  • Chicken Eggs
  • Collards
  • Corn (sweet)
  • Cucumber
  • Cut flowers
  • Eggplant
  • Fennel
  • Garlic
  • Green onions
  • Herbs
  • Kale
  • Kohlrabi
  • Leeks
  • Lettuce (head)
  • Lettuce (salad mix)
  • Onions
  • Peas (snap / pods)
  • Peppers
  • Pork
  • Potatoes
  • Pumpkins
  • Radishes
  • Spinach
  • Squash (Summer)
  • Squash (Winter)
  • Strawberries
  • Tomatoes
  • Turnips
  • Watermelon
  • Wild-gathered items
  • Zucchini