Jones Valley Farm
Owners
Michael Martin, Jean Martin
Location
Spring Green, WI
About Us
Jones Valley Farm grows over 125 Old-World vegetable varieties on a small-scale utilizing semi-permaculture and biological/botanical controls.
Our produce is available Saturdays at the Dane County Farmers’ Market in Madison, Wisconsin, and is served by the top chefs in our region. Our farm is open by appointment. See More
What We Offer
- Arugula
- Asian greens
- Beans (fresh / green)
- Beets
- Bok choy
- Broccoli
- Cabbage
- Cantaloupe/Musk Melon
- Carrots
- Cauliflower
- Celery
- Chard
- Cucumber
- Eggplant
- Endive
- Fennel
- Green onions
- Herbs
- Kale
- Kohlrabi
- Leeks
- Lettuce (head)
- Lettuce (salad mix)
- Onions
- Peppers
- Potatoes
- Radicchio
- Radishes
- Romanesco
- Shallots
- Spinach
- Squash (Summer)
- Squash (Winter)
- Sweet potatoes
- Tomatoes
- Turnips
- Zucchini