Engel's Pure Maple Syrup
Ken, Sandy, Travis Engel
For nearly 40 years, the Engel family has celebrated the coming of spring by collecting and processing maple sap from over 4,500 trees on 90 acres of woodland on our farm in Owen, WI.
Our state-of-the-art operation consists of miles of tubing that collects sap from each tree, a high capacity vacuum pump to draw sap even on the coldest of spring days, and stainless steel holding tanks to ensure sap quality.
Quality sap makes Quality syrup.
Our sap is processed through reverse-osmosis, removing much of the water that would otherwise have to be boiled away. This results in lighter syrup and energy savings.
The evaporator efficiently cooks our syrup. We do not use any artificial sweeteners, colorings or chemicals. Engel’s Sugar Bush is a Grade A Licensed, State and Federally inspected facility.
Quality syrup is PURE MAPLE SYRUP.
About Our Products
Our modern operation and farm-family standards produce a high quality product at an affordable price. We bottle most of our syrup in plastic to ensure our quality standards.
Sizes available for purchase include:
Wholesale and/or Barrel sales for Bakeries, Breweries, Restaurants, Hotels, and B&B’s is also available.
What We Offer
- Maple syrup