Recipe of the Week - Savory Overnight Oats with Asparagus and Green Onions


'Overnight' oats typically involve mixing oats along with nuts, dried fruits, spices, maple syrup, and milk. The oats become tender overnight and with just a little stir in the morning, your breakfast is ready. Why not make a savory version and enjoy for breakfast or lunch? This recipe from Inspired by the Seasons features asparagus and green onions - two common finds at market this time of year.




Combine oats, yogurt, milk, turmeric, pepper and green onions into a lidded jar with a 1 c capacity. In another container add lemon juice, asparagus and olive oil. Place both in the refrigerator overnight. Combine in the morning and top with pistachios.

Recipe Season