What to Expect at the Market in the Spring

Posted on April 18, 2018 | General News

April in Wisconsin...is it winter? Or is it spring?  The piles of snow outside are deceiving, but there is one thing we know for sure - each week at Market, you will see more and more colorful indications that we are leaving winter behind!

Whether you are a seasoned market shopper or a novice, the Market is sure to provide opportunities for you to delight your taste buds with something new and different. We have a farmers' market challenge for you - each week, try one new item!

Here is a list of some of the produce items which you will commonly find at Market in the spring.  Many have not arrived quite yet, but keep your eyes peeled.

Arugula (also known as rocket) - this cool weather-loving green has a peppery kick!

Asparagus - fat or skinny, purple or green, eating asparagus is one of our favorite ways to celebrate the arrival of spring.  Unsure how to prepare it - check out these recipes!

Carrots - you may think of carrots as a fall crop, but many of our farmers over-winter carrots for amazing sweet crunch!

Lettuce - sure, you can always find lettuce in the grocery store, but the delicate spring varieties that show up at Market are unparalleled in flavor. Try a new varietal like mizuna or mache!

Mint - after a long winter, we're crazy about fresh herbs! Add some spring mint to your water glass for a taste of spring.

Morels - the elusive morel. It's like an Easter egg hunt for grown-ups. These delicacies will start popping up once our daytime temperatures are above 60 degrees.

Pea Vines - a sure sign of spring. Keep your eyes peeled for jumbled tangles of bright green pea vines. Not sure how to use them - check out these recipes. 

Radish - with top-to-tail usefulness, make sure you eat not only the colorful root, but also the delicious greens!

Rhubarb - the first fruit of the spring, look for rhubarb stalks that are firm and shiny. 

Happy Eating!