Posted on December 06, 2017 | Recipe
WI Whisk Recipe of the Week — Creamy Chicken with Mushrooms and Leeks
Cozy up with this perfect winter-time dish featuring local chicken, mushrooms, and leeks!
Super Fresh
Feed yourself with the freshest news, yummy recipes, and interesting information about our markets!
Posted on November 29, 2017 | General News
Give the Gift of Wisconsin Goodness!
When you stuff a stocking or wrap up a present from our Holiday Market, you are supporting your local farmers, bakers, and cheesemakers! For gift-giving inspiration, check out some of ...READ MORE
Posted on November 29, 2017 | General News
Market Gift Guide — For the Host
Treat your hosts to flavorful and beautiful gifts grown and made right in Wisconsin by the person behind the stand! Flowers and plants are welcome in December... Give the gift ...READ MORE
Posted on November 29, 2017 | General News
Market Gift Guide — Stocking Stuffers
We think stockings are magical. Although you often find large items at market (locally raised turkeys! Big pumpkins!), you can also find Wisconsin Goodness in small stocking-size. Liquid Gold When ...READ MORE
Posted on November 29, 2017 | General News
Market Gift Guide — For the Cook
It isn’t surprising that the DCFM’s Holiday Market is THE place to find gifts for the foodie or cook in your life! From spices and flour mixes to Wisconsin grown ...READ MORE
Posted on November 29, 2017 | Recipe
WI Whisk Recipe of the Week — Apple and Pear Salad
With the last leftovers of turkey and mashed potatoes eaten, refresh with this tasty salad featuring local greens, apple, pear, and a balsamic maple syrup vinaigrette!
Posted on October 31, 2017 | General News
Prep for Winter!
There are officially 2 Wednesday Markets left this outdoor season! But there is still so much local goodness to savor. Here are some tips to get your pantry or kitchen ...READ MORE
Posted on October 19, 2017 | Recipe
WI Whisk Recipe of the Week — Sweet and Spicy Apple Chutney
Tart apples, tangy vinegar, savory shallots, sweet raisins, and warm spices come together for the perfect fall condiment, brought to you by Wisconsin from Scratch.
Posted on October 11, 2017 | Recipe
WI Whisk Recipe of the Week — Sambal Roasted Brussels Sprouts
One of Wisconsin from Scratch's favorite ways to enjoy brussels sprouts is to roast them. With all of their teeny tiny leaves, you end up with maximum surface area for ...READ MORE
Posted on October 10, 2017 | General News
Pick your Pumpkin
What's your pumpkin personality? Are you eager to carve up a classic jack-o-lantern? Or do you love picking out mini pumpkins to adorn your table? No matter what your 'pumpkin' ...READ MORE