Super Fresh

Posted on July 31, 2019 | General News

Cel­e­brate Nation­al Farm­ers’ Mar­ket Week 2019!

Farmers' markets help preserve farmland, enhance rural livelihoods, promote sustainability, and increase access to fresh and healthy foods. Celebrate the joy and immense value of farmers' markets from August 4 ...READ MORE

Posted on July 31, 2019 | Recipe

Recipe of the Week — Corn & Shal­lot Fritters

Fritters are amazing vehicles for local goodness. To a batter of eggs and flour, local veggies, herbs, and spices can be added and then the batter is spooned out as ...READ MORE

Posted on July 24, 2019 | Recipe

Recipe of the Week — Sum­mer Squash & Toma­to Gratin 

This gratin recipe from Wisconsin from Scratch is summer in side dish form. Summer squash, tomatoes, onions, and garlic are paired with bread crumbs, parmesan, and feta for crunch and ...READ MORE

Posted on July 17, 2019 | Recipe

Recipe of the Week — Pan Seared Car­rots with Cumin and Turmer­ic Butter

How do we let awesome local carrots shine? By sauteing them with only a handful of spices and herbs until the carrots become tender, but still crunchy and wonderfully caramelized. ...READ MORE

Posted on July 10, 2019 | Recipe

Recipe of the Week — Blue­ber­ry Skil­let Corn­bread with Maple Butter

Should we eat this for breakfast, afternoon snack, dessert, or with awesome BBQ for dinner? We'll let you decide! Thanks to Wisconsin from Scratch for dreaming up this tempting way ...READ MORE

Posted on July 03, 2019 | Recipe

Recipe of the Week — Gar­lic Scape & Chive Hummus

Have you spotted curly bunches of garlic scapes at market? These slender green flower stems are a win-win for you and the farmer! Picking them off the garlic plant encourages ...READ MORE

Posted on July 02, 2019 | General News

Join us at Wednes­day Mar­ket on July 10^th for an inspir­ing and tasty recipe demo

Recipe demos return to Wednesday Market on July 10th from 10:30 am - 12:30 pm! Sujhey Beisser from local food blog 5 Senses Palate will prep a delicious recipe featuring ...READ MORE

Posted on June 26, 2019 | Recipe

Recipe of the Week — Roast­ed Straw­ber­ry Bal­sam­ic Jam

Is there anything quite like fresh ruby red strawberry jam? Spread this roasted strawberry jam dreamed up by Wisconsin From Scratch on buttered toast, a crumbly biscuit, or scoop onto ...READ MORE

Posted on June 19, 2019 | Recipe

Recipe of the Week — Aspara­gus Tart with Quinoa Crust

Have you sauteed, pizza-fied, roasted, and grilled your way through the bounty of asparagus at market? Time for a creamy, gouda-filled asparagus tart recipe crafted by Five Senses Palate.

Posted on June 12, 2019 | Recipe

Recipe of the Week — Banh Burgers

This burger recipe from Wisconsin from Scratch is inspired by the Vietnamese Banh Mi sandwich and features a spicy sriracha mayo, quick-pickled spring veggies, and a savory pork burger. Make ...READ MORE