Feed yourself with the freshest news, yummy recipes, and interesting information about our markets!
Posted on June 12, 2019 | Recipe
This burger recipe from Wisconsin from Scratch is inspired by the Vietnamese Banh Mi sandwich and features a spicy sriracha mayo, quick-pickled spring veggies, and a savory pork burger. Make ...READ MORE
Posted on June 05, 2019 | Recipe
'Overnight' oats typically involve mixing oats along with nuts, dried fruits, spices, maple syrup, and milk. The oats become tender overnight and with just a little stir in the morning, ...READ MORE
Posted on May 29, 2019 | Recipe
We admit that we are always looking for an excuse to bake with rhubarb. This springtime veggie is tart and refreshing - the perfect complement to a sweet and tender ...READ MORE
Posted on May 15, 2019 | General News
Did you know that plants have powers? Not the teleportation or mind-reading kind, rather gardening and taking care of plants is a powerful act of nourishment for your body, mind ...READ MORE
Posted on May 08, 2019 | General News
The Market is exploding in spring flowers - everything from bouquets of tulips, muscari, and mini-roses, to luscious hanging baskets, cascading with blooms in every color of the rainbow. While ...READ MORE
Posted on May 08, 2019 | Recipe
This pizza recipe from Wisconsin from Scratch takes vibrant spring finds from market (asparagus! arugula! watercress!) and turns them into a creamy pizza, all topped off with farm fresh eggs ...READ MORE
Posted on May 01, 2019 | Recipe
We love simple recipes that feature delicious, local ingredients and this recipe from Five Senses Palate does exactly that! Top this soup with a drizzle of olive oil, chive blossoms, ...READ MORE
Posted on April 24, 2019 | Recipe
Wake up your taste buds from their winter slumber with this spicy breakfast recipe from Inspired by the Seasons. Shakshuka is a traditional Israeli/Moroccan dish where eggs are cooked in ...READ MORE
Posted on April 24, 2019 | General News
After a long winter, filled with root vegetables and still more root vegetables, I actually start dreaming of the first signs of spring in about mid-March, waking with the pungent ...READ MORE
Posted on April 17, 2019 | Recipe
If you are anything like us - you are itching for spring produce. As we patiently await the first asparagus and rhubarb, this delightful recipe from the Gourmet RD takes ...READ MORE