Feed yourself with the freshest news, yummy recipes, and interesting information about our markets!
Posted on July 17, 2019 | Recipe
How do we let awesome local carrots shine? By sauteing them with only a handful of spices and herbs until the carrots become tender, but still crunchy and wonderfully caramelized. Pai ...READ MORE
Posted on July 10, 2019 | Recipe
Should we eat this for breakfast, afternoon snack, dessert, or with awesome BBQ for dinner? We'll let you decide! Thanks to Wisconsin from Scratch for dreaming up this tempting way t ...READ MORE
Posted on July 03, 2019 | Recipe
Have you spotted curly bunches of garlic scapes at market? These slender green flower stems are a win-win for you and the farmer! Picking them off the garlic plant encourages ...READ MORE
Posted on July 02, 2019 | General News
Recipe demos return to Wednesday Market on July 10th from 10:30 am - 12:30 pm! Sujhey Beisser from local food blog 5 Senses Palate will prep a delicious recipe featuring ingredients from market. Try ...READ MORE
Posted on June 26, 2019 | Recipe
Is there anything quite like fresh ruby red strawberry jam? Spread this roasted strawberry jam dreamed up by Wisconsin From Scratch on buttered toast, a crumbly biscuit, or scoop onto so ...READ MORE
Posted on June 19, 2019 | Recipe
Have you sauteed, pizza-fied, roasted, and grilled your way through the bounty of asparagus at market? Time for a creamy, gouda-filled asparagus tart recipe crafted by Five Senses Palate.
Posted on June 12, 2019 | Recipe
This burger recipe from Wisconsin from Scratch is inspired by the Vietnamese Banh Mi sandwich and features a spicy sriracha mayo, quick-pickled spring veggies, and a savory pork burger. Make thi ...READ MORE
Posted on June 05, 2019 | Recipe
'Overnight' oats typically involve mixing oats along with nuts, dried fruits, spices, maple syrup, and milk. The oats become tender overnight and with just a little stir in the morning, ...READ MORE
Posted on May 29, 2019 | Recipe
We admit that we are always looking for an excuse to bake with rhubarb. This springtime veggie is tart and refreshing - the perfect complement to a sweet and tender ...READ MORE
Posted on May 15, 2019 | Recipe
If the spring-time were turned into a pesto, this would be it! Blend fresh and sweet pea shoots from market with market spinach and green onions in this recipe from l ...READ MORE