Feed yourself with the freshest news, yummy recipes, and interesting information about our markets!
Posted on January 22, 2020 | Recipe
Frigid temperatures call for spiced and roasted apples! No need to fumble with a crust - make this apple pie filling from Wisconsin from Scratch and eat as you see ...READ MORE
Posted on January 22, 2020 | General News
Wisconsin winters can be rough. But Saturday mornings can be a welcome respite. In the chilly doldrums of our Wisconsin winters, we envision Saturday mornings being a welcome respite. Bundle ...READ MORE
Posted on January 15, 2020 | Recipe
Sweet potato pancakes were made for snowy winter days. Full of mashed sweet potatoes? Check! Spiced with cinnamon and nutmeg? Check! Drizzled with local maple syrup? Yes please. Thanks to ...READ MORE
Posted on January 08, 2020 | Recipe
This winter market salad recipe from local food blogger Liz from Inspired by the Seasons is the perfect antidote to the grey chill of winter - full of vibrant, crunchy ...READ MORE
Posted on January 01, 2020 | General News
Farmers' markets can be vibrant community spaces where producers and eaters connect directly. But they can also leave patrons full of questions! Here are our top tips for how to ...READ MORE
Posted on December 31, 2019 | Recipe
After the holiday festivities have concluded, we want easy, healthy-ish, and crave-worthy meal ideas at the ready. This sheet pan roasted chicken recipe from Wisconsin from Scratch fits the bill. ...READ MORE
Posted on December 18, 2019 | Recipe
Fresh Wisconsin cranberries are worthy of more than just a Thanksgiving sauce. These tart ruby red gems work well in so many other recipes - whether in sweet and buttery ...READ MORE
Posted on December 11, 2019 | Recipe
What's a Sconnie to do when the temperatures have dipped below freezing and market is full of root vegetables? Make a stick-to-your-ribs, cozy stew full of celeriac, rutabaga, potatoes, and ...READ MORE
Posted on December 04, 2019 | Recipe
Looking for a way to savor those last scoops of mashed potatoes from Thanksgiving? Turn them into potato pancakes complete with minced garlic and local frost sweetened spinach. Thanks to ...READ MORE
Posted on November 20, 2019 | Recipe
Many households have their non-negotiable Thanksgiving fare. To that menu, consider adding these spicy and caramelized Brussels sprouts! Thanks to Brussels-loving Wisconsin from Scratch for the simple, yet stunning recipe ...READ MORE