Feed yourself with the freshest news, yummy recipes, and interesting information about our markets!
Posted on June 19, 2019 | Recipe
Have you sauteed, pizza-fied, roasted, and grilled your way through the bounty of asparagus at market? Time for a creamy, gouda-filled asparagus tart recipe crafted by Five Senses Palate.
Posted on June 12, 2019 | Recipe
This burger recipe from Wisconsin from Scratch is inspired by the Vietnamese Banh Mi sandwich and features a spicy sriracha mayo, quick-pickled spring veggies, and a savory pork burger. Make thi ...READ MORE
Posted on June 05, 2019 | Recipe
'Overnight' oats typically involve mixing oats along with nuts, dried fruits, spices, maple syrup, and milk. The oats become tender overnight and with just a little stir in the morning, ...READ MORE
Posted on May 29, 2019 | Recipe
We admit that we are always looking for an excuse to bake with rhubarb. This springtime veggie is tart and refreshing - the perfect complement to a sweet and tender ...READ MORE
Posted on May 15, 2019 | Recipe
If the spring-time were turned into a pesto, this would be it! Blend fresh and sweet pea shoots from market with market spinach and green onions in this recipe from l ...READ MORE
Posted on May 15, 2019 | General News
Did you know that plants have powers? Not the teleportation or mind-reading kind, rather gardening and taking care of plants is a powerful act of nourishment for your body, mind and ...READ MORE
Posted on May 08, 2019 | General News
The Market is exploding in spring flowers - everything from bouquets of tulips, muscari, and mini-roses, to luscious hanging baskets, cascading with blooms in every color of the rainbow. While y ...READ MORE
Posted on May 08, 2019 | Recipe
This pizza recipe from Wisconsin from Scratch takes vibrant spring finds from market (asparagus! arugula! watercress!) and turns them into a creamy pizza, all topped off with farm fresh eggs ...READ MORE
Posted on May 01, 2019 | Recipe
We love simple recipes that feature delicious, local ingredients and this recipe from Five Senses Palate does exactly that! Top this soup with a drizzle of olive oil, chive blossoms, ...READ MORE
Posted on April 24, 2019 | Recipe
Wake up your taste buds from their winter slumber with this spicy breakfast recipe from Inspired by the Seasons. Shakshuka is a traditional Israeli/Moroccan dish where eggs are cooked i ...READ MORE