Posted on June 06, 2018 | General News
Strawberry Fields Forever
Fresh local strawberries definitely fall in the 'I'm just going to pop these straight from the pint into my mouth' category, but they also serve as the better halves to ...READ MORE
Super Fresh
Feed yourself with the freshest news, yummy recipes, and interesting information about our markets!
Posted on May 30, 2018 | Recipe
Recipe of the Week — Stir-fried Pea Shoots
Have you ever wondered what to do with the beautiful tangled mess of pea shoots you see at Market? Try your hand at this simple and delightful recipe from Breaking ...READ MORE
Posted on May 28, 2018 | General News
Grow Your Own
Both our Wednesday and Saturday Markets are bursting with plants and we are feeling the gardening bug! This is the perfect time of year to select a hanging basket for ...READ MORE
Posted on May 23, 2018 | General News
Celebrate Memorial Day with Wisconsin Goodness!
Memorial Day is a special day, often filled with emotion, camaraderie, and lots of food! The Dane County Farmers' Market is packed with everything you need to fill your Memorial ...READ MORE
Posted on May 23, 2018 | Recipe
Recipe of the Week — Morels on Toast
The beauty of this recipe from Wisconsin from Scratch is that it’s fantastic any time of day. It makes a terrific breakfast, a lovely lunch, or a perfect light spring ...READ MORE
Posted on May 23, 2018 | General News
The Humble Green Onion
Often thought of as only a garnish, green onions add that perfect amount of crunch and mild onion flavor that a dish needs. Plus, right now they are piled high ...READ MORE
Posted on May 16, 2018 | General News
Ditch the Sand and Grit — How to Wash Your Spring Veggies
It only takes a few pieces of grit or sand, crunching between your teeth, to ruin some of our favorite spring delicacies. With all of the rain we've been having, ...READ MORE
Posted on May 16, 2018 | Recipe
Recipe of the Week — Rhubarb Upside Down Spice Cake
This burst of warm weather calls for enjoying the evening outside on your deck or patio, with a tasty rhubarb treat! Brought to you by Wisconsin from Scratch, this simple ...READ MORE
Posted on May 09, 2018 | Recipe
Recipe of the Week — Asparagus Risotto Cakes
Fat or skinny, long or short, green, white, or purple...no matter the size, shape, or color, the arrival of asparagus to the Market is a welcomed and delicious sign that ...READ MORE
Posted on May 02, 2018 | Recipe
Recipe of the Week — Ramp Focaccia Bread
Wisconsin from Scratch brings us a delectable, golden, focaccia bread which lets ramps shine in all their glory. While there is no kneading, it does need to sit overnight, so ...READ MORE