Feed yourself with the freshest news, yummy recipes, and interesting information about our markets!
Posted on June 06, 2018 | Recipe
Crunchy bok choy, aromatic herbs, and a little punch of ginger! This salad has everything you need to embrace the veggies you'll find at Market this week. This recipe is ...READ MORE
Posted on June 06, 2018 | General News
Fresh local strawberries definitely fall in the 'I'm just going to pop these straight from the pint into my mouth' category, but they also serve as the better halves to ...READ MORE
Posted on May 30, 2018 | Recipe
Have you ever wondered what to do with the beautiful tangled mess of pea shoots you see at Market? Try your hand at this simple and delightful recipe from Breaking ...READ MORE
Posted on May 28, 2018 | General News
Both our Wednesday and Saturday Markets are bursting with plants and we are feeling the gardening bug! This is the perfect time of year to select a hanging basket for ...READ MORE
Posted on May 23, 2018 | General News
Memorial Day is a special day, often filled with emotion, camaraderie, and lots of food! The Dane County Farmers' Market is packed with everything you need to fill your Memorial ...READ MORE
Posted on May 23, 2018 | Recipe
The beauty of this recipe from Wisconsin from Scratch is that it’s fantastic any time of day. It makes a terrific breakfast, a lovely lunch, or a perfect light spring ...READ MORE
Posted on May 23, 2018 | General News
Often thought of as only a garnish, green onions add that perfect amount of crunch and mild onion flavor that a dish needs. Plus, right now they are piled high ...READ MORE
Posted on May 16, 2018 | General News
It only takes a few pieces of grit or sand, crunching between your teeth, to ruin some of our favorite spring delicacies. With all of the rain we've been having, ...READ MORE
Posted on May 16, 2018 | Recipe
This burst of warm weather calls for enjoying the evening outside on your deck or patio, with a tasty rhubarb treat! Brought to you by Wisconsin from Scratch, this simple ...READ MORE
Posted on May 09, 2018 | Recipe
Fat or skinny, long or short, green, white, or purple...no matter the size, shape, or color, the arrival of asparagus to the Market is a welcomed and delicious sign that ...READ MORE