Super Fresh

Posted on May 02, 2018 | Recipe

Recipe of the Week — Ramp Focac­cia Bread

Wisconsin from Scratch brings us a delectable, golden, focaccia bread which lets ramps shine in all their glory. While there is no kneading, it does need to sit overnight, so ...READ MORE

Posted on April 25, 2018 | Recipe

Recipe of the Week — Pro­sciut­to and Arugu­la Piz­za with Fresh Tomatoes

Need some more inspiration on how to eat up all the greens you brought home? How about some pizza, brought to you by the Domestic Dreamboat! Thanks to season-extension techniques ...READ MORE

Posted on April 25, 2018 | General News

5 Ways to Rock Those Sal­ad Greens (that do not involve salad!)

As much as we absolutely adore salads, we understand that salad boredom can be a very real thing! Are you looking for ways to enjoy the delectable salad greens available ...READ MORE

Posted on April 18, 2018 | General News

What to Expect at the Mar­ket in the Spring

April in Wisconsin...is it winter? Or is it spring? The piles of snow outside are deceiving, but there is one thing we know for sure - each week at Market, ...READ MORE

Posted on April 18, 2018 | Recipe

Recipe of the Week — Spinach, Beet, Bacon, and Blue Cheese Salad

Vicky from Things I Made Today brings us a salad made of frost-sweetened spinach, cottage bacon, candy cane beets, farm-fresh eggs, and green onions, plus some blue cheese. This is ...READ MORE

Posted on April 11, 2018 | General News

The DCFM Wel­comes 18 New Members!

This year, the Dane County Farmers' Market is very excited to welcome 18 new members! It's not a secret that the waitlist to join the Dane County Farmers' Market may ...READ MORE

Posted on March 30, 2018 | General News

Mark your Cal­en­dar! April 14^th is the Open­ing Day of the 2018 Out­door Season!

Please join the Dane County Farmers' Market on Saturday, April 14, 2018 from 6:15am to 1:45pm for the opening day of our 2018 outdoor season! The beautiful Capitol Square in ...READ MORE

Posted on March 23, 2018 | Recipe

WI Whisk Recipe of the Week — Roast­ed Beet Sal­ad with Can­died Wal­nuts and Goat Cheese

This simple and flavorful salad is chock full of market ingredients and perfect as a light lunch or dinner starter.

Posted on March 16, 2018 | Recipe

WI Whisk Recipe of the Week — Pol­ish Hunter’s Stew

Make a big batch of this stew and reheat throughout the week for a delicious and satisfying meal!

Posted on March 09, 2018 | Recipe

WI Whisk Recipe of the week — Tra­di­tion­al Cana­di­an Poutine

It is hard to not pop fresh cheese curds right from the bag into your mouth, but why not feature them in the savory and indulgent traditional poutine? Feel free ...READ MORE